Brunch, anyone?
I invited a few friends over and we showed Merey what an American brunch looks like. Kind of. Mostly, we just used today and our Kazakhstani flatmate as an excuse to cook a lot!
We had:
- Green dyed meringues with green Bailey's whipped cream
- Potato, yam, and Guinness soup
- Hashbrowns
- Roasted potatoes
- French toast with Bailey's and orange
- Scrambled eggs with Bailey's and orange
- Sauteed spinach in garlic and lemon
- Bacon (British style, though, because I didn't know better when purchasing them, not being a bacon girl)
- Beef patties (for our Muslim flatmate, but mostly because Audrey's meatball recipe is really good and they went well with the soup)
- Guinness mousse
- Red wine, Bailey's, Guinness, and virgin truffles
- Mimosas
I made Irish Soda Bread for the first time. Not too thrilling, but pretty good with the appropriate preserves.
ReplyDeletelove - granna