I had a great weekend filled primarily with cooking...I hosted a birthday dinner for one of my Marshall mate's boyfriends. Almond crusted chicken, lime peanut snap peas, cinnamon rice, and sweet potato curry soup. Along with blueberry muffins and tea, naturally.
Then Sunday I hosted a mate doing his master's in Middle Eastern studies here...leftovers with the addition of sweet pepper goat cheese bruschetta and peanut butter chocolate chip cookies.
And now I have delicious food in my fridge for the next few days!