Wednesday, February 13, 2013

Wednesday's Dinner

This year for Lent, Becca is paying attention to where her food comes from.
So, dinner:
Chicken from Holland cooked in Italian balsamic vinegar over a salad of Spanish spinach, Spanish raspberries, Chilean blueberries, French garlic and herbs Boursin, and American almonds. Also known as the "red, white, and blue" salad or the "Becca's favourite things" dinner.

Yes, this Lenten resolution is also known as "Becca brags about her cooking".  ;)

1 comment:

  1. I am grateful that you are eating!
    I was a bit worried that you might be going back to your old ways and giving up food for Lent.
    I think your salad sounds delightful.